Food Technology in Action: Preliminary & HSC – eBookPlus Only [Access Code]

  • Beverly Burnett-Fell, Helen Dengate, Suzie Ferrie and Kelly Evans
  • Jacaranda
  • 18/1/2011
  • ISBN: 9780730352020

RRP: $59.95 (Inc. GST)


Digital Access Code only. Food Technology in Action 4E is designed to engage and instruct students in New South Wales studying the Stage 6 Food Technology syllabus implemented in 2000 and amended in 2009. The text comprehensively covers all outcomes prescribed in the syllabus for both the preliminary and HSC components of the course.

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