Description

This study guide contains comprehensive coverage of all three Mandato ry Focus Areas for the HSC Hospitality course, plus both Stream Foc us Areas. CHAPTERS: Introduction 1 Hygiene 2 Safety 3 Working in the hospitality industry and workplace 4 Food and beverage 5 Kitchen operations and c ookery 1 6 Kitchen operations and cookery 2 7 Kitchen operat ions and cookery 3 8 Sample HSC Examinations Glossary